Let’s you tempt by the warm and relaxed hospitality of L’Andana, refined country resort, nestled in the heart of Tuscany’s Maremma region, within the 500 acres of the Badiola Estate. Pamper you with a regenerative break enjoying its Gourmand SPA, ESPA and discover its signature restaurant, La Trattoria Toscana, awarded with its first Michelin star in 2007, that offers a unique opportunity to taste the dishes of “Ducasse’s school”.
Fans of Master Chef Alain Ducasse adore his Tuscan estate, Hotel L’Andana, for its celebration of the good life. The hotel is the former ducal villa of Leopold II, Duke of Tuscany. Today, farmhouse-style bedrooms overlook vineyards and olive groves, the same landscape that inspires Ducasse’s menu and wine list. The estate is just remote enough to feel pleasingly private, yet the sights of the Tyrrhenian coast are easily attained in a day trip. Other diversions include a tennis court and a golf driving range, a lavish ESPA and a peaceful swimming pool. However, it just may be the Italian cooking courses that strike your fancy.
In the Know (i.e. insider tips)
The new L’Andana ESPA Signature Treatment will rejuvenate your entire body — including your taste buds, with a tantalizing dessert from Chef Alain Ducasse.
- Stay 3 pay 2: Book a room for a minimum of 2 nights and we will offer you the 3rd night complementary! (not available for arrival on Fridays, black out: July & August 2012. Minimum and maximum stay 3 nights)
- Stay 4 pay 3: Book a room for a minimum of 3 nights and we will offer you the 4th night complementary! (black out: August 2012. Minimum and maximum stay 4 nights)
- Stay 7 pay 5: Book a room for a minimum of 5 nights and we will offer you 2 more nights complementary! (black out: none. Minimum and maximum stay 7 nights)
Valid 29 Mar 2012 – 03 Nov 2012