If you are still looking to make Thanksgiving plans, look no further!
At The Ritz-Carlton, Half Moon Bay we are delighted to offer wonderful Thanksgiving dining options.
Thanksgiving in Navio
Enjoy a five-course menu including choice of 3 appetizers, soup, choice of 3 main courses and a dessert.
- Served from 1:00 – 9:00 p.m.
- Homemade Pumpkin Sweets to Take Home
- $122 per guest plus tax and gratuity
Harvest Brunch in The Ritz-Carlton Ballroom
A delightful brunch featuring live music and favorite traditional fare.
- Served from 10:30 to 4:00 p.m.
- $115 per guest plus tax and gratuity
- $57.50 for ages 5 to 12 years
- Children 4 and younger complementary
Traditional Thanksgiving offerings in the Conservatory Lounge and In Room Dining.
Room rates starting at $455 (excluding taxes and resort fee).
Thursday, November 22nd
Rillette of Smoked, Cured and Fresh Salmon
Pickled Cucumber, Lemon and Dill Salad, Toasted Lavosh
Farmer John’s Mixed Greens
Local Triple Cream Brie, Italian Frisee and Watercress, Candied Spiced Pecans
Watermelon Radish, Honey Citrus Vinaigrette
Dungeness Crab Salad
Avocado-Scallion Crema, Sesame Crisp, Vanilla Mango Ribbons
Butternut Squash Agnolotti
Black Trumpet Mushrooms, Glazed Salsify, Sage Brown Butter, Kale Pesto
Spiced Pumpkin Soup
Parsnip and Chestnut Brioche
Pudding, Pomegranate Crème Fraiche
Roasted “Willy Bird “Organic Turkey
Yukon Potato Puree, Brioche Stuffing, Turkey Gravy, Roasted Root Vegetables
Cranberry-Blood Orange Compote
Prime Beef Tenderloin
“Crusted” with Herbs, Grain Mustard and Brioche Crumbs, Potato Pave
Wild Mushroom, Red Wine Sauce
Pan Seared John Dory
Zucchini and Pistachio Risotto, Caledonian Prawns, Garlic and Parsley Emulsion
Mascarpone Cream, Pain d’Epice Ice Cream
Bag of Pumpkin Spice Cookies
$122.00 per person
plus tax & gratuity